Are you a culinary visionary with a passion for creating exceptional dining experiences? Do you thrive in a fast-paced, dynamic environment where innovation and excellence are valued? If so, we have an exciting opportunity for you as an Executive Head Chef at the beautiful Radisson Blu Hotel & Spa Cork!
As the Executive Head Chef, you will be responsible for leading and inspiring our culinary team and overseeing all aspects of our kitchen operations.
You will have the opportunity to showcase your culinary expertise, and ensure the highest standards of food quality and its consistency, along with its presentation, and taste.
Your role will involve managing a team of talented chefs, collaborating with suppliers, maintaining food cost controls, and ensuring compliance with health and safety regulations.
Some of the benefits:
- Contributory pension scheme
- Healthcare contribution
- Retail discounts
- Free Gym & Pool Membership
- Excellent discounted Employee Bed & Breakfast rates in an iNua Hotel
- Favourable Friends & Family rates in an iNua Hotel
- 25% for Spa treatments and all of our Elemis products
- 25% Employee Discount on Bar & Restaurant Food
- 10% Discount on Food for family occasions for groups of 30 or more
- Recruitment bonus when you refer a friend
- Opportunities for promotion and transfer within the iNua Hospitality Collection and Radisson Hotel Group
- Free Employee Assistance Programme
- Employee Vacancy List
Apply today! We look forward to hearing from you!
Job Types: Full-time, Permanent
Salary: €60,000.00 - €80,000.00 per year
Application Question(s):
- Are you authorize to work in Ireland?
- Please, apply with an English CV
Work Location: In person
Application Deadline: 29/05/2023
